Yesterday a good friend and work colleague celebrated her birthday. As is tradition in our office, today’s morning tea break required cake to mark the occasion.
I decided to make a chocolate sponge sandwiched with chocolate butter cream and covered in rich chocolate ganache. Smarties were added to give it a lovely pretty look.
Despite its richness and the many Mondy morning eat well intentions amongst my colleagues the cake was completely demolished. The reaction every baker wants.
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| Chocolate Smartie Cake, 11th June 2012 |
